Detoxification of aflatoxin B1 in corn by chlorine dioxide gas
نویسندگان
چکیده
منابع مشابه
Decomposition and detoxification of aflatoxin B1 by lactic acid.
BACKGROUND A degradation study of aflatoxin B1 (AFB1) was carried out using a combination of physical and chemical methods. AFB1 was heated at 80 °C in the presence of acetic, citric and lactic acids for various time periods. The cytotoxicity of the degraded AFB1 and its products were determined by MTT assay. RESULTS The results showed that among the three organic acids lactic acid was most e...
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ince the mechanical picker-sheller has come into widespread use for harvesting field corn, farmers generally are confronted with the problem of safe storage of highmoisture shelled corn. The moisture content of field-shelled corn is often too high for direct binning, and storing such grain in regular farm bins without first lowering the moisture level is almost certain to result in spoilage. Mo...
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The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the conc...
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Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to evaluate the antimicrobial effect of chlorine dioxide gas on two strains of Salmonella inoculated ont...
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Aflatoxins are highly carcinogenic, teratogenetic, and morbigenous secondary metabolites of Aspergillus flavus and A. parasiticus that can contaminate multiple staple foods, such as peanut, maize, and tree nuts. In this study, Zygosaccharomyces rouxii was screened out and identified from fermented soy paste-one kind of traditional Chinese food-to detoxify aflatoxin B₁ (AFB₁) by aerobic solid st...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2020
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2020.127121